Patisserie · Newport Pagnell town centre
Sugarsmiths Menu & Prices
From the first bake of the morning to afternoon treats, these are the 36 items we would expect to see at Sugarsmiths in Newport Pagnell town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sugarsmiths. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.90 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £5.25 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £5.65 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £6.45 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £6.15 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £6.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.25 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £9.55 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.05 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.10 Caramelised fluted cake with a custardy rum and vanilla centre.
Viennoiserie
- Chausson aux pommesV £3.70 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Escargot aux raisinsV £4.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £3.25 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.95 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Pain au chocolatPopularV £3.70 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £2.85 Classic French croissant made with AOP butter for distinct, crisp layers.
- Kouign-amannV £4.40 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.95 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £29.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £42.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £40.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £44.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £30.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £169.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- EspressoPopularVVGGF £2.90 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £2.85 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.90 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.60 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.55 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Sugarsmiths
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Newport PagnellOther bakeries near Sugarsmiths
Cake Shop
Cake Secret
1 High Street, Newport Pagnell, Milton Keynes MK16 8AR
Hours not listedHygiene 5/50.2 mi